Rode currysoep

Packaged product Autres aliments Conimex

Rode currysoep contains 66 kcal per 100 g. A serving, 100.0 g (100 g) provides about 66 kcal.

Roughly 51 % of its calories come from fat, with 35 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rode currysoep by Conimex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
2,4 gprotein
5,7 gcarbohydrates
3,7 gfat
66kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,8 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,7 g
Added sugars L 2,1 g 4 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 35 %Fat: 51 %66kcal / 100 g
  • Protein 15 %
  • Carbohydrates 35 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for autres aliments (median 7 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars2,7 gbelow the median for autres aliments (median 3,4 g)
  • Fat3,7 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium320 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conimex
Barcode
8712100806964
Quantity
570 ml
Label serving
100.0 g
Category
soep
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, groenten 12,3% (tomatenpuree, rode paprika, lente-ui, sjalot), kippenvlees 5%, raapzaadolie, KARNEMELKPOEDER,gemodificeerd maïszetmeel, kokosmelk 1,4%, TARWEBLOEM, suiker, wortelsapconcentraat, zout, specerijen (gember, knoflook, koriander,komijn), kruiden (korianderblad, limoenblad), gistextract (bevat GERST), stabilisator (E451, E452), VISPOEDER, fructose, aroma,maltodextrine, balsamicoazijn (wijnazijn, druivenmost), witte wijnextract.Kan ei, selderij,mosterd bevatten.E = door de E.G. goedgekeurde hulpstof.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Farine de froment (blé)SucreSelLevureVinaigreTomatesOignonAile

Frequently asked questions

How many calories are in Rode currysoep?

100 g of Rode currysoep has 66 kcal. Serving, 100.0 g (100 g): about 66 kcal.

How much protein is in Rode currysoep?

Rode currysoep contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100.0 g (100 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Rode currysoep?

Rode currysoep has 5,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rode currysoep?

Rode currysoep contains 3,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Rode currysoep?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100806964. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.