Rode curry

Packaged product Repas et plats Albert Heijn

Rode curry contains 92 kcal per 100 g. A serving, 450 g (450 g) provides about 414 kcal.

Roughly 43 % of its calories come from carbohydrates, with 36 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rode curry by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
4,7 gprotein
9,6 gcarbohydrates
3,6 gfat
414kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 160 mg 7 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 43 %Fat: 36 %92kcal / 100 g
  • Protein 21 %
  • Carbohydrates 43 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for repas et plats (median 6,4 g)
  • Sugars2 gabove the median for repas et plats (median 1,8 g)
  • Fat3,6 gbelow the median for repas et plats (median 5,8 g)
  • Saturated fat1,2 gbelow the median for repas et plats (median 1,8 g)
  • Sodium160 mgin the lowest quarter of repas et plats (median 387 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907698399
Label serving
450 g
Category
Repas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Groente (13% rode paprika, 13% broccoli, 9% sperzieboon, 5,5% taugé, 4,2% spinazie, 0,03% groene paprika), water, 15% kippendijfileta, 9,1% basmatirijst, plantaardige olie (palm, zonnebloem, raap), maltodextrine, suiker, specerijen, gemodificeerd maïszetmeel, weipoeder, 0,4% rode chilipeper, zout, kruiden, natuurlijk aroma (vis), melkeiwit, limoensap uit concentraat, 0,1% kokos, extract (paprika, capsicum), zeezout, conserveermiddel (E202), mageremelkpoeder, dextrose, kippenvet Beter Leven keurmerk 1 ster.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rode curry?

100 g of Rode curry has 92 kcal. Serving, 450 g (450 g): about 414 kcal.

How much protein is in Rode curry?

Rode curry contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 21,2 g in serving, 450 g (450 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Rode curry?

Rode curry has 9,6 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rode curry?

Rode curry contains 3,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Rode curry?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907698399. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.