Robiolino

Packaged product Produits laitiers et oeufs Penny

Robiolino contains 323 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Robiolino by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
6,5 gprotein
23 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 32 g 41 %
Saturated fat L 22 g 110 %
Sodium L 320 mg 14 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 17 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 23 %Fat: 71 %323kcal / 100 g
  • Protein 6 %
  • Carbohydrates 23 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of produits laitiers et oeufs (median 5,8 g)
  • Sugars17 gin the top quarter of produits laitiers et oeufs (median 2,4 g)
  • Fat32 gbelow the median for produits laitiers et oeufs (median 33 g)
  • Saturated fat22 gin the lowest quarter of produits laitiers et oeufs (median 23 g)
  • Sodium320 mgin the top quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370074012
Category
robiolino
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Robiolino spalmabile Centrale del latte Brescia 320 6,7 g 1,3 g 32 g
Robiolino Despar 329 4,9 g 3,1 g 33 g
Robiola no Auchan 329 4,9 g 3,1 g 33 g
Robiolino Consilia 329 4,9 g 3,1 g 33 g
Robiolino Collemaggio Todis Todis 329 4,9 g 3,1 g 33 g
Bio robiolino Bustaffa 331 6,5 g 3,1 g 33 g
Robiolino Despar 331 5,8 g 2,6 g 33 g
Robiolino Penny 333 5,8 g 2,6 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Robiolino?

100 g of Robiolino has 323 kcal.

How much protein is in Robiolino?

Robiolino contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 5,8 g).

How many carbs are in Robiolino?

Robiolino has 23 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Robiolino?

Robiolino contains 32 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Robiolino?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370074012. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.