Roasted Herb Brussels
Packaged product Epices, herbes et condiments Sprouts
Roasted Herb Brussels contains 89 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 100 kcal.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,8 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber3,6 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars1,8 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat5,4 gbelow the median for epices, herbes et condiments (median 9,2 g)
- Sodium295 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0215120204713
- Label serving
- 1 Serving (112 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish spiced kitchen Kirstys | 89 | 8 g | 10,4 g | 1,5 g |
| Chilli Ketchup Baltika | 89 | 1,2 g | 21 g | 0 g |
| Frozen Salted Squid Restaurant Item | 89 | 19,6 g | 0 g | 1,8 g |
| Spiced Chai Arkadia | 89 | 1 g | 15,9 g | 2,4 g |
| Mustard La Villa/Aldi | 89 | 3,3 g | 6,8 g | 4,6 g |
| Mustard & Gherkin Relish SuperValu Signature Tastes | 89 | 1,7 g | 18 g | 0,8 g |
| Ketchups Simple | 90 | 0,9 g | 21 g | 0,1 g |
| Mid Spicy Mustard Händlmaier | 90 | 6 g | 3,4 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Herb Brussels?
100 g of Roasted Herb Brussels has 89 kcal. Serving, 1 serving, 112 g (112 g): about 100 kcal.
How much protein is in Roasted Herb Brussels?
Roasted Herb Brussels contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 112 g (112 g). About 20 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Roasted Herb Brussels?
Roasted Herb Brussels has 8,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Herb Brussels?
Roasted Herb Brussels contains 5,4 g of fat per 100 g.
How much sodium is in Roasted Herb Brussels?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0215120204713. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.