Roasted Garlic Sauce
Packaged product Soupes et sauces Harmons
Roasted Garlic Sauce contains 64 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,6 gabove the median for soupes et sauces (median 1 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 3,6 g)
- Fat2,8 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium320 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harmons
- Barcode
- 0019646100180
- Quantity
- 25 oz
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara spaghetti sauce L.E. Roselli's Food Specialties | 64 | 1,6 g | 6,4 g | 2,4 g |
| Organic Pasta Sauce Roasted Garlic Sonoma Gourmet | 64 | 1,6 g | 7,2 g | 3,6 g |
| Tomato Sauce With Basil Carrefour | 64 | 1,5 g | 6 g | 3,1 g |
| Organic Classic Marinara Pasta Sauce Muir Glen | 64 | 1,6 g | 7,2 g | 3,6 g |
| Tomato Basil Pasta Sauce Muir Glen | 64 | 1,6 g | 7,2 g | 3,6 g |
| Leek and potato soup Avonmore | 64 | 0,9 g | 4,5 g | 4,6 g |
| Meat Pasta Sauce REGGANO | 64 | 1,6 g | 11,2 g | 1,2 g |
| Kale-iente Mexican Style Fiesta Soup Farm Boy | 64 | 2,8 g | 5,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Sauce?
100 g of Roasted Garlic Sauce has 64 kcal.
How much protein is in Roasted Garlic Sauce?
Roasted Garlic Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Roasted Garlic Sauce?
Roasted Garlic Sauce has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Sauce?
Roasted Garlic Sauce contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Roasted Garlic Sauce?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019646100180. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.