Roasted Garlic
Packaged product Soupes et sauces Rao's
Roasted Garlic contains 0 kcal per 100 g.
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium0 mgin the lowest quarter of soupes et sauces (median 316 mg)
Product details
- Brand
- Rao's
- Barcode
- 0011110421333
- Category
- Sauces à tomates
- Packaging
- Bottle,en:hdpe-bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Whole, Peeled Tomatoes, Italian Cherry, Tomatoes, Olive Oil, Roasted Garlic,, Carrots, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveAileSel
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|---|---|---|---|---|
| Marinara Sauce KIRKLAND Signature | 6 | 1,6 g | 8 g | 2,4 g |
| Extratomato Cargill | 10 | 0 g | 1,9 g | 0 g |
| Tomato Sauce No Name | 13 | 0,5 g | 3 g | 0 g |
| Passata di pomodoro biologica La Russolillo | 14 | 0,1 g | 1,7 g | 0,1 g |
| Passata di pomodoro biologica Il Mulino di Gragnano | 14 | 0,1 g | 1,7 g | 0,1 g |
| Passata di pomodoro La Russolillo | 14 | 0,1 g | 1,7 g | 0,1 g |
| Passata di pomodoro La Russolillo | 14 | 0,65 g | 1,9 g | 0,2 g |
| Salsa de tomate Ducal | 15 | 0 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic?
100 g of Roasted Garlic has 0 kcal.
How much protein is in Roasted Garlic?
Roasted Garlic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other soupes et sauces, that is in the lowest quarter (median 1,5 g).
How many carbs are in Roasted Garlic?
Roasted Garlic has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic?
Roasted Garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Roasted Garlic?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110421333. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.