Roasted Garlic Butter Salmon

Packaged product Produits laitiers et oeufs Factor

Roasted Garlic Butter Salmon contains 172 kcal per 100 g. A serving, 320.0 g (320 g) provides about 550 kcal.

Roughly 66 % of its calories come from fat, with 25 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
10,6 gprotein
4,1 gcarbohydrates
12,5 gfat
550kcal in serving, 320.0 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5 g 25 %
Sodium not reported
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,94 g
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 9 %Fat: 66 %172kcal / 100 g
  • Protein 25 %
  • Carbohydrates 9 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,6 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,94 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat12,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
7500973202417
Label serving
320.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Frozen Milk Bars Imuraya 172 3,1 g 31,3 g 3,1 g
BBQ Beef Brisket Mac & Cheese Aldiner 172 8,8 g 17,8 g 7,1 g
Deviled Egg 6 Pack IGA 172 7,8 g 4,7 g 12,5 g
Deviled Eggs Sobeys 172 9,4 g 4,7 g 12,5 g
Devilled Eggs Sobeys 172 9,4 g 4,7 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Butter Salmon?

100 g of Roasted Garlic Butter Salmon has 172 kcal. Serving, 320.0 g (320 g): about 550 kcal.

Is Roasted Garlic Butter Salmon high in protein?

Roasted Garlic Butter Salmon contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 34 g in serving, 320.0 g (320 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Roasted Garlic Butter Salmon?

Roasted Garlic Butter Salmon has 4,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Butter Salmon?

Roasted Garlic Butter Salmon contains 12,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500973202417. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.