Roasted Eggplant
Packaged product Produits laitiers et oeufs Öncü
Roasted Eggplant contains 33 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 43 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium1 000 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Öncü
- Barcode
- 8693891805117
- Label serving
- 1 portion (130 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Almond Milk Shoprite | 33 | 0,42 g | 5,4 g | 1 g |
| Almondmilk Blue Diamond Almonds | 33 | 0,42 g | 5,8 g | 1 g |
| Fat Free Milk County Market | 33 | 3,3 g | 4,6 g | 0 g |
| Skimmed Milk Marmun | 33 | 3,2 g | 4,9 g | 0,1 g |
| Skimmed Milk Al Ain | 33 | 3,2 g | 4,8 g | 0,1 g |
| skimmed milk LANITIS | 33 | 3,4 g | 4,6 g | 0,1 g |
| Slim Milk Akshayakalpa | 33 | 3,5 g | 4,4 g | 0,2 g |
| Almond Milk Fidelo | 33 | 1,3 g | 0,7 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Eggplant?
100 g of Roasted Eggplant has 33 kcal. Serving, 1 portion, 130 g (130 g): about 43 kcal.
How much protein is in Roasted Eggplant?
Roasted Eggplant contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 130 g (130 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Roasted Eggplant?
Roasted Eggplant has 7 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Eggplant?
Roasted Eggplant contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Roasted Eggplant?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8693891805117. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.