Riz façon Basquaise

Packaged product Autres aliments SOY

Riz façon Basquaise contains 112 kcal per 100 g. A serving, 260 g (260 g) provides about 291 kcal.

Roughly 50 % of its calories come from carbohydrates, with 27 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz façon Basquaise by SOY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
6 gprotein
13 gcarbohydrates
3,2 gfat
291kcal in serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 288 mg 13 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 3,4 g 12 %
Total sugars L 2,6 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 50 %Fat: 27 %112kcal / 100 g
  • Protein 23 %
  • Carbohydrates 50 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for autres aliments (median 7 g)
  • Fiber3,4 gabove the median for autres aliments (median 1,9 g)
  • Sugars2,6 gbelow the median for autres aliments (median 3,4 g)
  • Fat3,2 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,4 gbelow the median for autres aliments (median 1,9 g)
  • Sodium288 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SOY
Barcode
3175681306936
Label serving
260 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Labneh Alreef 112 6,9 g 8,9 g 5,4 g
Pom' grenaille Saint-Éloi 112 2,3 g 16,3 g 3,7 g
Rôti porc froid Marcadona 112 11 g 3,2 g 6,3 g
Whey isolado cappuccino - Dux - Dux Dux 112 24 g 2,2 g 0,8 g
California XL Crunch Eat Happy 112 3,2 g 23 g 1 g
Choux farcis Eismann 112 8 g 4 g 6,5 g
Bio Joghurt Schwarzwaldmilch 112 4,3 g 16,1 g 3,1 g
Purple betterave Pikoù Panez 112 1,5 g 26 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz façon Basquaise?

100 g of Riz façon Basquaise has 112 kcal. Serving, 260 g (260 g): about 291 kcal.

How much protein is in Riz façon Basquaise?

Riz façon Basquaise contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 15,6 g in serving, 260 g (260 g). About 23 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Riz façon Basquaise?

Riz façon Basquaise has 13 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz façon Basquaise?

Riz façon Basquaise contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Riz façon Basquaise?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681306936. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.