RISOsuRISOs Galbusera
Packaged product Pain et produits cuits au four Galbusera
RISOsuRISOs Galbusera contains 433 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 70,9 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for pain et produits cuits au four (median 10 g)
- Fiber3 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sugars2 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Fat11,3 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat1,1 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
- Sodium600 mgbelow the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190006611
- Quantity
- 508 g
- Category
- Crackers (Apéritifs)
- Packaging
- it:1-cartoncino-ondulato-pap22-raccolta-carta,it:1-incarto-esterno-pp5-raccolta-plastica,it:20-porzioni-interne-pp5-raccolta-plastica
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 79%, olio di girasole alto oleico. riso soffiato 11%, farina di mais 9.5%, farina di riso 3%, estratto di malto d'orzo, glutine di frumento, lievito madre naturale 1% (frumento), sale marino integrale, correttore di acidità (della lievitazione) carbonato acido di sodio, farina di malto d'orzo. lievito per panificazione (lievito di birra), antiossidante: estratto di rosmarino. Può contenere soia, senape, uova e sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolRizSelLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RISOsuRISOs Galbusera?
100 g of RISOsuRISOs Galbusera has 433 kcal.
Is RISOsuRISOs Galbusera high in protein?
RISOsuRISOs Galbusera contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in RISOsuRISOs Galbusera?
RISOsuRISOs Galbusera has 70,9 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in RISOsuRISOs Galbusera?
RISOsuRISOs Galbusera contains 11,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in RISOsuRISOs Galbusera?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190006611. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.