Riso su Riso

Packaged product Pain et produits cuits au four Galbusera

Riso su Riso contains 417 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (463 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Riso su Riso by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
10 gprotein
74,3 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8,2 g 11 %
Saturated fat L 1,1 g 6 %
Sodium L 700 mg 30 %
Total carbohydrates L 74,3 g 27 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 72 %Fat: 18 %417kcal / 100 g
  • Protein 10 %
  • Carbohydrates 72 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pain et produits cuits au four (median 9,1 g)
  • Sugars2 gbelow the median for pain et produits cuits au four (median 3,3 g)
  • Fat8,2 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat1,1 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sodium700 mgabove the median for pain et produits cuits au four (median 677 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190002934
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Biscuit apéritif Le crétin des Alpes 417 13,3 g 24,4 g 28,7 g
Sweet Potato Crunchy Cracker Thins Deliciously Ella 417 4 g 80 g 8 g
Crackers au sel marin et thym Denner 417 11 g 66 g 11 g
Cracker con romero Levadura Madre 417 9,9 g 75 g 7,9 g
Mini cracker fibra Espiga Blanca 417 13 g 66 g 9,6 g
Country Cracker Qualité & Prix 417 14 g 62 g 11 g
Apéro Chic Chèvre cendré Miel Billiotte 417 7,5 g 53 g 19 g
Cracker à l'olive et thym Greta 417 11,1 g 68,1 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso su Riso?

100 g of Riso su Riso has 417 kcal.

Is Riso su Riso high in protein?

Riso su Riso contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9,1 g).

How many carbs are in Riso su Riso?

Riso su Riso has 74,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso su Riso?

Riso su Riso contains 8,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Riso su Riso?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190002934. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.