Riso basmati e riso integrale

Packaged product Autres aliments Scotti

Riso basmati e riso integrale contains 338 kcal per 100 g. A serving, 100.0 g (100 g) provides about 338 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
4 gprotein
73 gcarbohydrates
3,2 gfat
338kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 2,8 mg 0,1 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,2 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 9 %338kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0,8 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0,2 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat3,2 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,4 gbelow the median for autres aliments (median 1,9 g)
  • Sodium2,8 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scotti
Barcode
0041440444535
Label serving
100.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain nordique Carrefour 338 14 g 58 g 4,5 g
Barre Corny 338 6,8 g 72 g 8,8 g
Chilli con carne Colman's 338 9,9 g 63 g 3,8 g
Farine de blé Marque repère 338 11 g 69 g 1,1 g
Rigatoni au chèvre Weight watchers 338 14 g 50 g 8,4 g
Sirop saveur noisette Bigallet 338 0 g 83 g 0 g
Gummies Yummies 338 6,7 g 77,4 g 0,2 g
Saint-Nicolas Boni 338 9,8 g 51 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riso basmati e riso integrale?

100 g of Riso basmati e riso integrale has 338 kcal. Serving, 100.0 g (100 g): about 338 kcal.

How much protein is in Riso basmati e riso integrale?

Riso basmati e riso integrale contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Riso basmati e riso integrale?

Riso basmati e riso integrale has 73 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riso basmati e riso integrale?

Riso basmati e riso integrale contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Riso basmati e riso integrale?

100 g contains 2,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041440444535. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.