Rindsbrasato
Packaged product Repas et plats Coop
Rindsbrasato contains 86 kcal per 100 g.
Roughly 44 % of its calories come from protein, with 37 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 129 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 19 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for repas et plats (median 8,4 g)
- Sugars2,5 gabove the median for repas et plats (median 1,9 g)
- Fat3,2 gbelow the median for repas et plats (median 5,2 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 1,6 g)
- Sodium480 mgin the top quarter of repas et plats (median 336 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841123488
- Category
- Repas avec du boeuf
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Rouladen vom Rind Dreistern | 86 | 8,9 g | 4,1 g | 3,5 g |
| Rinderroulade Genuss Gut | 85 | 8,1 g | 3,2 g | 4,1 g |
| Daube cevenole aux cepes Claude traiteur | 85 | 10 g | 1,1 g | 4,2 g |
| Rindergulasch Pote | 88 | 9,7 g | 5,2 g | 3 g |
| Boulettes boeuf bio, carottes bio et sauce tomatée Seazon | 88 | 5 g | 4 g | 5 g |
| Minced beef Migros | 88 | 6 g | 9 g | 3 g |
| Rinder Rouladen La finesse | 84 | 8,2 g | 4 g | 3,8 g |
| Rinder-Roulade Aldi Speise ZEIT | 84 | 5 g | 9,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindsbrasato?
100 g of Rindsbrasato has 86 kcal.
How much protein is in Rindsbrasato?
Rindsbrasato contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 8,4 g).
How many carbs are in Rindsbrasato?
Rindsbrasato has 3,6 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindsbrasato?
Rindsbrasato contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Rindsbrasato?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841123488. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.