Rinderbrühe

Packaged product Soupes et sauces Carrefour

Rinderbrühe contains 250 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rinderbrühe by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
3,8 gprotein
38 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 9 g 12 %
Saturated fat L 6,1 g 31 %
Sodium L 17 240 mg 750 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 0,8 g 3 %
Total sugars L 13 g
Added sugars L 14 g 28 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %250kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars13 gabove the median for soupes et sauces (median 4 g)
  • Fat9 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat6,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium17 240 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071182830
Quantity
150g
Category
produits alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dehydrated and flavoured egg broth, ingredients: salt, potato starch, glucose syrup, beef raisse 8.9%, sugar, maltodextrin, egg extract 3.1%, yeast extract, caramelized sugar syrup, ignon, thyme extract, natural onion aroma, natural aroma, turmeric, parsley, mace, natural celery with natural aromas, pepper, pepper, pepper,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseSucreLevureOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rinderbrühe?

100 g of Rinderbrühe has 250 kcal.

How much protein is in Rinderbrühe?

Rinderbrühe contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Rinderbrühe?

Rinderbrühe has 38 g of total carbohydrates per 100 g, including 0,8 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rinderbrühe?

Rinderbrühe contains 9 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Rinderbrühe?

100 g contains 17 240 mg of sodium, 750 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071182830. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.