Rillettes d'oie
Packaged product Sucres et desserts Lafitte
Rillettes d'oie contains 347 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 397 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,8 gin the top quarter of sucres et desserts (median 0,1 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 37 g)
- Saturated fat9,4 gin the lowest quarter of sucres et desserts (median 11,8 g)
- Sodium680 mgin the top quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lafitte
- Barcode
- 3410845770162
- Category
- Goose rillettes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes d'Oie Lafitte | 347 | 15 g | 2,7 g | 31 g |
| Rillettes d'Oie La Gariotte du Quercy | 350 | 15 g | 0,5 g | 34 g |
| Rillettes d'oie Saveur d'Auge | 354 | 14 g | 0,5 g | 33 g |
| Rillettes d'oie Bordeau Chesnel | 360 | 15,8 g | 0,5 g | 32,8 g |
| Rillettes d’oie À Ma Grand’mère Sarthoise | 365 | 16 g | 0,1 g | 33 g |
| Rillettes d'oie Conserverie du Manoire | 366 | 15,6 g | 0,2 g | 33,1 g |
| Rillette d'oie a l'echalotte Conserverie du Manoire | 366 | 15,6 g | 0,2 g | 33,1 g |
| Rillettes pure oie Domaine de Gammareix | 372 | 14,5 g | 0,4 g | 34,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rillettes d'oie?
100 g of Rillettes d'oie has 347 kcal.
Is Rillettes d'oie high in protein?
Rillettes d'oie contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Rillettes d'oie?
Rillettes d'oie has 2,7 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rillettes d'oie?
Rillettes d'oie contains 31 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Rillettes d'oie?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3410845770162. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.