Ricotta e Spinaci
Packaged product Produits laitiers et oeufs Armando De Angelis
Ricotta e Spinaci contains 291 kcal per 100 g. A serving, 125 g (125 g) provides about 364 kcal.
Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 260 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 56 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gabove the median for produits laitiers et oeufs (median 2,3 g)
- Sugars4,5 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat10 gabove the median for produits laitiers et oeufs (median 8,6 g)
- Saturated fat4,5 gabove the median for produits laitiers et oeufs (median 3,5 g)
- Sodium600 mgin the top quarter of produits laitiers et oeufs (median 440 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Armando De Angelis
- Barcode
- 8021228410527
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Fresh pasta stuffed with cheese and vegetables
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de _blé_ dur, farine de _blé_, ricotta (_fromage_) 19%, _oeuf_ d'élevage au sol 12%, flocons de pommes de terre, margarine (graisse de palme, huile de tournesol, eau, correcteur d'acidité: acide citrique, arômes), épinards 3.5%, _fromage_ à pâte dure (avec conservateur: E 1105 à base d'_oeufs_), chapelure (farine de _blé_, eau, levure, sel de cuisine), _petit-lait_, sel de cuisine, fibres alimentaires végétales (bambou), noix de muscade, arômes, sel de cuisine, maltodextrine, épaississant: gomme arabique, acidifiant: E 262
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufPommes de terreSelHuile de tournesolLevure
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|---|---|---|---|---|
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| Luigi & fratelli girasoli tomate mozzarella basilic 250gx6 Bertagni | 277 | 10 g | 30 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta e Spinaci?
100 g of Ricotta e Spinaci has 291 kcal. Serving, 125 g (125 g): about 364 kcal.
How much protein is in Ricotta e Spinaci?
Ricotta e Spinaci contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,3 g in serving, 125 g (125 g). About 13 % of its calories come from protein.
How many carbs are in Ricotta e Spinaci?
Ricotta e Spinaci has 40 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta e Spinaci?
Ricotta e Spinaci contains 10 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Ricotta e Spinaci?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021228410527. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.