Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling

Packaged product Repas et plats bibigo

Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling contains 181 kcal per 100 g. A serving, 5 pieces, 144 g (144 g) provides about 260 kcal.

Roughly 59 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling by bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
6,9 gprotein
25,7 gcarbohydrates
4,9 gfat
260kcal in serving, 5 pieces, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1,7 g 9 %
Cholesterol L 13,9 mg 5 %
Sodium L 354 mg 15 %
Total carbohydrates L 25,7 g 9 %
Dietary fiber L 15,3 g 55 %
Total sugars L 1,4 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 59 %Fat: 25 %181kcal / 100 g
  • Protein 16 %
  • Carbohydrates 59 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for repas et plats (median 10 g)
  • Fiber15,3 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat4,9 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat1,7 gbelow the median for repas et plats (median 2,7 g)
  • Sodium354 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bibigo
Barcode
0807176292303
Label serving
5 pieces (144 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling?

100 g of Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling has 181 kcal. Serving, 5 pieces, 144 g (144 g): about 260 kcal.

How much protein is in Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling?

Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 5 pieces, 144 g (144 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling?

Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling has 25,7 g of total carbohydrates per 100 g, including 15,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling?

Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling contains 4,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Rice Wrapper Potstickers Beef, Pork & Vegetable Dumpling?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807176292303. License: ODbL 1.0 (Open Food Facts). Source record dated 28 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.