Rice Risotto Chinese
Packaged product Repas et plats Diamond
Rice Risotto Chinese contains 478 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 239 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 337 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 478 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1 642 mg | 71 % |
| Total carbohydrates L | 74,4 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of repas et plats (median 6,9 g)
- Sugars5,2 gin the top quarter of repas et plats (median 1,4 g)
- Fat15,2 gin the top quarter of repas et plats (median 2,7 g)
- Saturated fat3 gin the top quarter of repas et plats (median 0,8 g)
- Sodium1 642 mgin the top quarter of repas et plats (median 360 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rice 61%, noodles (contains wheat), sugar, salt, onion, vegetable protein extract (maize), flavour enhancer (621), natural flavour, herbs and spices, carrot, red capsicum, green capsicum, natural colour (150d), sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSucreSelOignonHuile de tournesol
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|---|---|---|---|---|
| Tomato & roasted vegetable risotto Factor | 440 | 10 g | 58 g | 20 g |
| Risotto a la marinera Terrazza mediterranea | 403 | 9 g | 89 g | 0,6 g |
| Risotto a la marinera Casale Paradiso | 403 | 9 g | 89 g | 0,6 g |
| Risotto Carnaroli Superfino Piemontese Naturalmente | 402 | 8,2 g | 90 g | 0,5 g |
| Risotto au Safran Al dente | 401 | 8,2 g | 91 g | 0,5 g |
| Risotto Al Funghi Porcini Terrazza mediterranea | 401 | 8,2 g | 88,9 g | 0,6 g |
| Risotto au safran Al dente | 401 | 8,2 g | 91 g | 0,5 g |
| Four Cheese Risotto Priano | 400 | 10,6 g | 69,4 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Risotto Chinese?
100 g of Rice Risotto Chinese has 478 kcal. Serving, 1 portion, 50 g (50 g): about 239 kcal.
How much protein is in Rice Risotto Chinese?
Rice Risotto Chinese contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 50 g (50 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,9 g).
How many carbs are in Rice Risotto Chinese?
Rice Risotto Chinese has 74,4 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Risotto Chinese?
Rice Risotto Chinese contains 15,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Rice Risotto Chinese?
100 g contains 1 642 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415177420321. License: ODbL 1.0 (Open Food Facts). Source record dated 8 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.