Rice Popped Chips
Rice Popped Chips contains 445 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 111 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 883 mg | 38 % |
| Total carbohydrates L | 68,8 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for snacks (median 7,1 g)
- Fiber4 gabove the median for snacks (median 3,9 g)
- Sugars5,2 gabove the median for snacks (median 5 g)
- Fat14 gbelow the median for snacks (median 21,1 g)
- Saturated fat3,2 gbelow the median for snacks (median 3,6 g)
- Sodium883 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
RICE, RICE BRAN OIL, PULSES (11.2%), GREEN PEAS (7.5%), SPICES AND CONDIMENTS (SUGAR, SALT, TOMATO SOLIDS, SPICE, ONION POWDER, GARLIC POWDER, ANTICAKING AGENT (E551), FLAVOUR ENHANCERS (E627, E631))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sesame Pretzel Thins Woolies | 445 | 11,4 g | 65 g | 14,1 g |
| Galaxy Caramel Crispy Millionaire's Slices Galaxy | 445 | 4,8 g | 48,3 g | 15,5 g |
| Snacks Balls - Raspberry Cashew Tom & Luke | 445 | 7,6 g | 53,3 g | 20 g |
| Lamingtons gluten free Woolworths | 445 | 5 g | 68,5 g | 16,5 g |
| Crisp cream cheese & onion Tuc | 445 | 5,3 g | 67 g | 16 g |
| Cracked Black Pepper And Salt Popcorn Peppercorn | 445 | 9 g | 50 g | 20,5 g |
| Snacks, croustilles de tortilla, nacho-laveur, matières grasses réduites | 445 | 8,7 g | 71,6 g | 15,2 g |
| Käse Snack REWE | 445 | 50 g | 0,5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Popped Chips?
100 g of Rice Popped Chips has 445 kcal. Serving, 1 portion, 25 g (25 g): about 111 kcal.
Is Rice Popped Chips high in protein?
Rice Popped Chips contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in serving, 1 portion, 25 g (25 g). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).
How many carbs are in Rice Popped Chips?
Rice Popped Chips has 68,8 g of total carbohydrates per 100 g, including 4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Popped Chips?
Rice Popped Chips contains 14 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Rice Popped Chips?
100 g contains 883 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906117090786. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.