Rice crackers

Packaged product Pain et produits cuits au four N.A!

Rice crackers contains 442 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice crackers by N.A!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
7 gprotein
81 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 9,8 g 13 %
Saturated fat L 2,2 g 11 %
Sodium L 600 mg 26 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0,34 g 0,7 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 74 %Fat: 20 %442kcal / 100 g
  • Protein 6 %
  • Carbohydrates 74 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,6 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
  • Fat9,8 gabove the median for pain et produits cuits au four (median 7,4 g)
  • Saturated fat2,2 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium600 mgabove the median for pain et produits cuits au four (median 500 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
N.A!
Barcode
10855043
Quantity
70 g
Category
Crackers à riz
Packaging
Plastic,fr:sachet-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz (85%), huile de son de riz (9,8%), maltodextrine de mais, sel de mer (1,4%), sucre, sauce soja (soja, farine de riz, sel de mer, sucre). reut contenir des traces de lait, de crustacés et de poissons. Élaboré en Thaîlande. A consenver à l' . Energie 196 42 Matières grasses dont acides gras s ori de la chaleur et de l'humidite Glucides

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSelSucre

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Rice crackers NA 442 7 g 81 g 9,8 g
Rice Crackers Cheese Flavor N.A! Nature Addicts 442 7,8 g 79 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice crackers?

100 g of Rice crackers has 442 kcal.

How much protein is in Rice crackers?

Rice crackers contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Rice crackers?

Rice crackers has 81 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice crackers?

Rice crackers contains 9,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Rice crackers?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10855043. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.