Rice Crackers

Packaged product Pain et produits cuits au four Hot-kid Fried

Rice Crackers contains 523 kcal per 100 g. A serving, 30 g (30 g) provides about 157 kcal.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 422 kcal per 100 g across 194 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Crackers by Hot-kid Fried, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
3,5 gprotein
64,3 gcarbohydrates
28 gfat
157kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 28 g 36 %
Saturated fat L 14,6 g 73 %
Sodium L 790 mg 34 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 8,7 g 17 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 48 %523kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Sugars12 gin the top quarter of pain et produits cuits au four (median 3,3 g)
  • Fat28 gin the top quarter of pain et produits cuits au four (median 7,5 g)
  • Saturated fat14,6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium790 mgin the top quarter of pain et produits cuits au four (median 480 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hot-kid Fried
Barcode
4710144204412
Quantity
155 g
Label serving
30 g
Category
Crackers à riz
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz (46 %), huile de palme (contient antioxydant E319), sucre, amidon de maïs, sauce _soja_ (_soja_, _blé_), édulcorant (E420), fécule de pomme de terre, exhausteur de goût (E621), épaississant (E1412), piment en poudre, sel, colorant (E160c), levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de palmeSucreSelLevure

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Sweet & Salty Umami Crunchies Rice Crackers Trader Joe's 536 0 g 60,7 g 32,1 g
Sapporo Soup Curry Rice Cracker Yoshimi 510 5 g 61,5 g 27 g
Family Pack Kabukiage 天乃屋 508 5,8 g 57,5 g 28,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Crackers?

100 g of Rice Crackers has 523 kcal. Serving, 30 g (30 g): about 157 kcal.

How much protein is in Rice Crackers?

Rice Crackers contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 7 g).

How many carbs are in Rice Crackers?

Rice Crackers has 64,3 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Crackers?

Rice Crackers contains 28 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

How much sodium is in Rice Crackers?

100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710144204412. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.