rice cake

Packaged product Sucres et desserts delux

Rice cake contains 443 kcal per 100 g. A serving, 1 unit, 28 g (28 g) provides about 124 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
3,6 gprotein
53,6 gcarbohydrates
21,4 gfat
124kcal in serving, 1 unit, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 21,4 g 27 %
Saturated fat L 10,7 g 54 %
Cholesterol L 7,1 mg 2 %
Sodium L 78,6 mg 3 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 32,1 g
Added sugars L 25 g 50 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %443kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars32,1 gabove the median for sucres et desserts (median 21,2 g)
  • Fat21,4 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat10,7 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium78,6 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
delux
Barcode
0810063110130
Label serving
1 unit (28 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rice cake?

100 g of rice cake has 443 kcal. Serving, 1 unit, 28 g (28 g): about 124 kcal.

How much protein is in rice cake?

Rice cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 unit, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in rice cake?

Rice cake has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rice cake?

Rice cake contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in rice cake?

100 g contains 78,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810063110130. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.