Rice cake
Packaged product Sucres et desserts Centra
Rice cake contains 488 kcal per 100 g. A serving, 16 g (16 g) provides about 78 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 791 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 33 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of sucres et desserts (median 7,8 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 3 g)
- Sugars33 gin the top quarter of sucres et desserts (median 1 g)
- Fat22 gin the top quarter of sucres et desserts (median 3,2 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 0,6 g)
- Sodium72 mgbelow the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centra
- Barcode
- 5099839702532
- Label serving
- 16 g
- Category
- Gâteaux de riz farcis
- Packaging
- en:ldpe-packet
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette di riso integrale Sarchio | 488 | 6,6 g | 65 g | 22 g |
| Tortitas arroz integral sabor yogurt Gullón | 488 | 7,1 g | 64 g | 22 g |
| Tortitas de arroz con sabor yogurt Eroski | 488 | 7,1 g | 64 g | 22 g |
| Bio Mini Reiswaffeln mit Bitterschokolade Matura Plan | 488 | 6,8 g | 60 g | 23,2 g |
| Vitalday Arroz Integral Sabor Yogur GALLETAS GULLON S.A. | 488 | 7,1 g | 64 g | 22 g |
| Galettes riz quinoa au chocolat Priméal | 488 | 7 g | 65,1 g | 21,4 g |
| Rris waffeln Genuss Plus | 489 | 6,8 g | 65 g | 22 g |
| reiswaffeln Genuss Plus | 487 | 6,5 g | 64,5 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice cake?
100 g of Rice cake has 488 kcal. Serving, 16 g (16 g): about 78 kcal.
How much protein is in Rice cake?
Rice cake contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 16 g (16 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,8 g).
How many carbs are in Rice cake?
Rice cake has 64 g of total carbohydrates per 100 g, including 4,2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice cake?
Rice cake contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Rice cake?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839702532. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.