Ribeye Steak

Packaged product Boissons Asda

Ribeye Steak contains 212 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 481 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
19,3 gprotein
0 gcarbohydrates
15 gfat
481kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 15 g 19 %
Saturated fat L 7,3 g 36 %
Sodium L 18,9 mg 0,8 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,3 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %212kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,3 gin the top quarter of boissons (median 0,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,9 g)
  • Fat15 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat7,3 gin the top quarter of boissons (median 0,1 g)
  • Sodium18,9 mgbelow the median for boissons (median 32 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5060154692723
Label serving
1 portion (227 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Beef Chuck Steak Ingles 212 17,6 g 0 g 15 g
Stir Fry Steak Cub Foods 212 20,3 g 0 g 14,1 g
Sirloin Steak Strips Walmart 212 19,4 g 0 g 14,1 g
Top Sirloin Steak Just Bare 212 19,4 g 0 g 14,1 g
Sirloin tender steak Angus 212 19,4 g 0 g 14,1 g
Steak And Cheese Market Basket Deli 212 11,2 g 15,2 g 11,9 g
Sirloin Steak Hannaford 212 20,3 g 0 g 14,1 g
Seasoned Lamb Leg Steak Halal 212 18,5 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 212 kcal. Serving, 1 portion, 227 g (227 g): about 481 kcal.

Is Ribeye Steak high in protein?

Ribeye Steak contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 43,9 g in serving, 1 portion, 227 g (227 g). About 36 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribeye Steak?

Ribeye Steak contains 15 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

How much sodium is in Ribeye Steak?

100 g contains 18,9 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060154692723. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.