Revive Chocolate

Packaged product Sucres et desserts Whittakers

Revive Chocolate contains 508 kcal per 100 g. A serving, 2 squares, 20 g (20 g) provides about 102 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Revive Chocolate by Whittakers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
7,5 gprotein
61,5 gcarbohydrates
26 gfat
102kcal in serving, 2 squares, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 26 g 33 %
Saturated fat L 16,5 g 83 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber not reported
Total sugars L 45,5 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %508kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars45,5 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat26 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat16,5 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whittakers
Barcode
9420063601258
Label serving
2 squares (20 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREMIUM QUALITY INGREDIENTS: DARK CHOCOLATE [COCOA SOLIDS 62%* (COCOA MASS & PURE COCOA BUTTER), SUGAR, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR, VANILLA FLAVOUR, GINGER PIECES 10% [GINGER (56%), SUGAR, ACIDITY REGULATORS (CITRIC ACID, SODIUM BICARBONATE)); FREEZE DRIED MANDARIN POWDER."MINIMUM PERCENTAGE. RAINFOREST ALLIANCE CERTIFIED. CONTAINS: SOY MAY CONTAIN: MILK, PEANUT, TREE NUTS, GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Revive Chocolate?

100 g of Revive Chocolate has 508 kcal. Serving, 2 squares, 20 g (20 g): about 102 kcal.

How much protein is in Revive Chocolate?

Revive Chocolate contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 2 squares, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Revive Chocolate?

Revive Chocolate has 61,5 g of total carbohydrates per 100 g, including 45,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Revive Chocolate?

Revive Chocolate contains 26 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).

How much sodium is in Revive Chocolate?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9420063601258. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.