Rev
Packaged product Boissons Bisleri
Rev contains 46 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 92 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 21 kcal per 100 g across 1 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,3 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11,3 gin the top quarter of boissons (median 4,5 g)
- Sodium9 mgin the lowest quarter of boissons (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisleri
- Barcode
- 8906017291542
- Quantity
- 160 ml
- Label serving
- 200 ml
- Category
- Boissons énergétiques
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CARBONATED WATER, SUGAR, ACIDITY REGULATORS (338, 331(iii)), PRESERVATIVE (211), CAFFEINE (7.8mg/100ml), COLOUR (150d), FLAVOUR (NATURE-IDENTICAL FLAVOURING SUBSTANCES), STABILIZER (436)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Bull Red Bull | 46 | 0 g | 11 g | 0 g |
| Hell black cherry HELL | 46 | 0,5 g | 11 g | 0,5 g |
| Energy drink Red bull | 46 | 0 g | 11 g | 0 g |
| Boisson energisante red bull Red Bull | 46 | 0 g | 11 g | 0 g |
| Energy drink Red Bull | 46 | 0 g | 11 g | 0 g |
| Redbull Blue Edition - Goût Myrtille Red Bull | 46 | 0 g | 11 g | 0 g |
| Petrol Q Energy Drink Petrol | 46 | 0 g | 11 g | 0 g |
| RedBull energy drink Red Bull | 46 | 0 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rev?
100 ml of Rev has 46 kcal. Serving, 200 ml (200 ml): about 92 kcal.
How much protein is in Rev?
Rev contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 200 ml (200 ml). About 0 % of its calories come from protein.
How many carbs are in Rev?
Rev has 11,4 g of total carbohydrates per 100 ml, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rev?
Rev contains 0 g of fat per 100 ml.
How much sodium is in Rev?
100 ml contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906017291542. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.