Reuze eierkoeken
Packaged product Sucres et desserts Coop
Reuze eierkoeken contains 301 kcal per 100 g. A serving, 75 g (75 g) provides about 226 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 38 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars38 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat1,8 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium84 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEbloem, suiker, water, 9,6% vrije uitloop KIPPENEI, weipoeder (MELK), SOJAbloem, rijsmiddel: E450/ E503, magere MELKpoeder, zout, wei-eiwit concentraat (MELK), natuurlijk aroma, TARWEmoutmeel, enzym (TARWE), meelverbeteraar: E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reuze eierkoeken?
100 g of Reuze eierkoeken has 301 kcal. Serving, 75 g (75 g): about 226 kcal.
How much protein is in Reuze eierkoeken?
Reuze eierkoeken contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,2 g in serving, 75 g (75 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Reuze eierkoeken?
Reuze eierkoeken has 65 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reuze eierkoeken?
Reuze eierkoeken contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Reuze eierkoeken?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715196092440. License: ODbL 1.0 (Open Food Facts). Source record dated 22 décembre 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.