Repas complet vanille

Packaged product Autres aliments Huel

Repas complet vanille contains 80 kcal per 100 g. A serving, 500 ml (500 g) provides about 400 kcal.

Roughly 44 % of its calories come from fat, with 36 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Repas complet vanille by Huel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4 gprotein
6,8 gcarbohydrates
3,7 gfat
400kcal in serving, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,8 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,9 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 36 %Fat: 44 %80kcal / 100 g
  • Protein 21 %
  • Carbohydrates 36 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 7 g)
  • Fiber1,6 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,9 gbelow the median for autres aliments (median 3,4 g)
  • Fat3,7 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium40 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L1,4 g

Product details

Brand
Huel
Barcode
5060495114489
Quantity
500 ml
Label serving
500 ml
Category
trinkmahlzeit
Packaging
Plastic,Bottle
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Funtional Food Vanilla Flavour Barebells 89 7,2 g 4 g 4,6 g
This is Food Yfood 100 6,8 g 7 g 4,6 g
Food in a Bottle Schoko Milbona 100 7 g 7 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Repas complet vanille?

100 g of Repas complet vanille has 80 kcal. Serving, 500 ml (500 g): about 400 kcal.

How much protein is in Repas complet vanille?

Repas complet vanille contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 20 g in serving, 500 ml (500 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Repas complet vanille?

Repas complet vanille has 6,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Repas complet vanille?

Repas complet vanille contains 3,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Repas complet vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060495114489. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.