Rendang Paste
Packaged product Autres aliments Prima Taste
Rendang Paste contains 364 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 218 kcal.
Roughly 80 % of its calories come from fat, with 16 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 23,3 g | 117 % |
| Trans fat L | 0 g | |
| Sodium L | 863 mg | 38 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 16 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for autres aliments (median 6,9 g)
- Sugars13 gabove the median for autres aliments (median 3,5 g)
- Fat31,7 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat23,3 gin the top quarter of autres aliments (median 1,9 g)
- Sodium863 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prima Taste
- Barcode
- 8886350060602
- Label serving
- 1 portion (60 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Iso-Fuji Gourmet Choco Flavour Yamamoto Nutrition | 364 | 80 g | 1,3 g | 1,7 g |
| Quattro Formaggi Nutoras | 364 | 22,8 g | 5 g | 28,1 g |
| Impact Bar Myprotein | 364 | 31,3 g | 31,3 g | 13,3 g |
| Impact Bar My Protein | 364 | 31,3 g | 31,3 g | 13,3 g |
| The Lady Shake The Lady Shake | 364 | 50 g | 28,8 g | 4,5 g |
| Cinnamon Swirl Protein Powder Vast | 364 | 81 g | 4,9 g | 1,6 g |
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| Massa Cotovelos Grandes Riscados Milaneza | 364 | 13 g | 71 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendang Paste?
100 g of Rendang Paste has 364 kcal. Serving, 1 portion, 60 g (60 g): about 218 kcal.
How much protein is in Rendang Paste?
Rendang Paste contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 60 g (60 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Rendang Paste?
Rendang Paste has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendang Paste?
Rendang Paste contains 31,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
How much sodium is in Rendang Paste?
100 g contains 863 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886350060602. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.