Rendang Paste
Packaged product Soupes et sauces Marks & Spencer
Rendang Paste contains 67 kcal per 100 g. A serving, 0.25 jar, 45 g (45 g) provides about 30 kcal.
Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 127 kcal per 100 g across 184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,22 g | 1 % |
| Sodium L | 587 mg | 26 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 4,9 g | 17 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for soupes et sauces (median 1,5 g)
- Fiber4,9 gin the top quarter of soupes et sauces (median 1,5 g)
- Sugars4,9 gbelow the median for soupes et sauces (median 5,3 g)
- Fat1,6 gin the lowest quarter of soupes et sauces (median 7,8 g)
- Saturated fat0,22 gin the lowest quarter of soupes et sauces (median 2,3 g)
- Sodium587 mgabove the median for soupes et sauces (median 480 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29214471
- Label serving
- 0.25 jar (45 g)
- Category
- Sauces de curry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Onions. Ground Spices (9%) (Chilli Powder. Coriander Cumin - Sweet Cinnamon (Cassia) - Turmeric) · Lemongrass (8%) Red Chillies (7%) · Concentrated Tamarind Ginger Purée. per 1/4 jar Salt Acidity Regulator: Citric Acid. Muscovado Sugar Cornflour Garlic Purée provides Stabiliser: Xanthan Gum. 125K Energy Not suitable for those with a Nut, Peanut and Sesame allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy as these allergens are present in the environment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Thai Curry Kit Street Kitchen | 66 | 1,4 g | 9,9 g | 14,1 g |
| Curry sauce Morrisons | 64 | 0,91 g | 8,9 g | 2,5 g |
| Sambar Haldiram's | 63 | 2,1 g | 8,5 g | 2,1 g |
| Chip shop curry sauce mix Inspired to cook by Sainsbury's | 70 | 0,6 g | 6,8 g | 4,4 g |
| Curry Sauce DmBio | 70 | 0,9 g | 16 g | 0,4 g |
| Mega prime spicy curey Hachi | 71 | 2 g | 9,7 g | 2,7 g |
| Stir Fry Katsu Curry Sauce Morrisons | 71 | 0,4 g | 11,3 g | 2,5 g |
| Ben’s original milde curry Ben's Original | 62 | 1,4 g | 9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendang Paste?
100 g of Rendang Paste has 67 kcal. Serving, 0.25 jar, 45 g (45 g): about 30 kcal.
How much protein is in Rendang Paste?
Rendang Paste contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,8 g in serving, 0.25 jar, 45 g (45 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).
How many carbs are in Rendang Paste?
Rendang Paste has 9,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendang Paste?
Rendang Paste contains 1,6 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
How much sodium is in Rendang Paste?
100 g contains 587 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29214471. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.