Remulade

Packaged product Autres aliments Coop

Remulade contains 588 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 88 kcal.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Remulade by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
588kcal per 100 g
1,1 gprotein
6,4 gcarbohydrates
62 gfat
88kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 62 g 79 %
Saturated fat L 4,9 g 25 %
Sodium L 275 mg 12 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber not reported
Total sugars L 5,9 g
Added sugars L 6,1 g 12 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 4 %Fat: 95 %588kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of autres aliments (median 6,9 g)
  • Sugars5,9 gabove the median for autres aliments (median 3,5 g)
  • Fat62 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat4,9 gabove the median for autres aliments (median 1,9 g)
  • Sodium275 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7025110192660
Label serving
1 tbsp (15 g)
Category
Remulade
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolje, vann, agurk, agurklake (vann, sukker, eddik, salt, konserveringsmiddel (E 202, E 211), aroma), sennep (vann, sennepsfrø, sukker, eddik, salt, cayennepepper), eggeplomme (egg fra frittgående høner), sukker, eddik, sitronsaft fra konsentrat, stabilisator (E 412, E 415), aromatisk karamell, fargestoff (E 160a), dekstrose (mais), løk, aroma, salt, konserveringsmiddel (E 202, E 211), surhetsregulerende middel (E 330), muskatnøtt, sort pepper, pepperekstrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufSucreVinaigreOignonSel

Similar products

FoodCaloriesProteinCarbsFat
Mills Remulade Ekte 165g MILLS AS 590 1 g 7 g 62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Remulade?

100 g of Remulade has 588 kcal. Serving, 1 tbsp, 15 g (15 g): about 88 kcal.

How much protein is in Remulade?

Remulade contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 1 tbsp, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Remulade?

Remulade has 6,4 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Remulade?

Remulade contains 62 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Remulade?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025110192660. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.