Reims N 39 Chocolate
Packaged product Sucres et desserts Éclat Chocolate
Reims N 39 Chocolate contains 570 kcal per 100 g. A serving, 0.25 bar, 15 g (15 g) provides about 86 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 23,3 g | 117 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 43,3 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber7,3 gin the top quarter of sucres et desserts (median 2 g)
- Sugars43,3 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat36 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat23,3 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Éclat Chocolate
- Barcode
- 0804879601814
- Quantity
- 60 g
- Label serving
- 0.25 bar (15 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo Chocolate Spread Sainsbury's | 570 | 5,5 g | 54 g | 36,5 g |
| Belgian white chocolate and raspberry ripple egg Moser Roth | 570 | 6,6 g | 54 g | 36,2 g |
| Roasted Toasted Almonds Milk Chocolate Koko Black | 570 | 11,5 g | 38 g | 41 g |
| Almond Bittersweet Chocolate Beryl's | 570 | 13,2 g | 37,2 g | 32,6 g |
| Spreadable Pistachio Cream O'Pista | 570 | 10 g | 46,7 g | 38 g |
| Speculoos spread Ethiquable | 570 | 3,9 g | 56 g | 36 g |
| Extreme Dark Chocolate 85% Cacao Cocoa Heidi Dark | 570 | 10 g | 27,5 g | 52,5 g |
| Chocolat Menthe Noir de la chocolaterie gourmande La Chocolaterie Gourmande | 570 | 6,3 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reims N 39 Chocolate?
100 g of Reims N 39 Chocolate has 570 kcal. Serving, 0.25 bar, 15 g (15 g): about 86 kcal.
How much protein is in Reims N 39 Chocolate?
Reims N 39 Chocolate contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,8 g in serving, 0.25 bar, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Reims N 39 Chocolate?
Reims N 39 Chocolate has 56 g of total carbohydrates per 100 g, including 7,3 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reims N 39 Chocolate?
Reims N 39 Chocolate contains 36 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
How much sodium is in Reims N 39 Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804879601814. License: ODbL 1.0 (Open Food Facts). Source record dated 3 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.