Refreshing Strawberry
Packaged product Sucres et desserts Choice
Refreshing Strawberry contains 180 kcal per 100 g. A serving, 100 ml/61 g (100 g) provides about 180 kcal.
Roughly 76 % of its calories come from carbohydrates, with 23 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 25,8 g | 52 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 76 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars28 gabove the median for sucres et desserts (median 21,2 g)
- Fat4,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium64 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choice
- Barcode
- 8714100079249
- Quantity
- 750 ml/460 g
- Label serving
- 100 ml/61 g
- Category
- Strawberry soy ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, socker, jordgubbar (11%), glukos-fruktossirap, glukossirap, kokosfett, druvsocker, _SOJAPULVER_ (1,5%), stabiliseringsmedel (pektin, fruktkärnmjöl, guarkärnmjöl, karragenan), emulgeringsmedel (mono - och diglycerider av vegetabiliska fettsyror), aromer, salt, surhetsreglerande medel (citronsyra), färgämnen (antocyaner), rödbetsjuicekoncentrat, konserveringsmedel (kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
Frequently asked questions
How many calories are in Refreshing Strawberry?
100 g of Refreshing Strawberry has 180 kcal. Serving, 100 ml/61 g (100 g): about 180 kcal.
How much protein is in Refreshing Strawberry?
Refreshing Strawberry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 ml/61 g (100 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Refreshing Strawberry?
Refreshing Strawberry has 34 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refreshing Strawberry?
Refreshing Strawberry contains 4,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Refreshing Strawberry?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100079249. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.