Reese's Easter Egg
Packaged product Produits laitiers et oeufs Reese's
Reese's Easter Egg contains 528 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 528 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for produits laitiers et oeufs (median 8,5 g)
- Sugars58 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Fat29 gin the top quarter of produits laitiers et oeufs (median 10,5 g)
- Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 4,5 g)
- Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 243 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 5025820009052
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reeses Easter Egg (150g) Reeses | 528 | 5,6 g | 59 g | 29 g |
| Peanut Butter (30%) stuffed with Reese's peces can Reeses | 528 | 9,9 g | 60 g | 28 g |
| Hazelnut Dairy Milk Bites Cadbury | 528 | 7,4 g | 52,8 g | 32,9 g |
| Peanut Butter Cup 365 | 528 | 8,3 g | 55,6 g | 30,6 g |
| Milky Bar Strawberry Flavour Nestle | 528 | 11,2 g | 50,4 g | 30,4 g |
| Peanut Butter Cups 365 Whole Good Markets | 528 | 8,3 g | 55,6 g | 30,6 g |
| Milky Way Milky Way | 528 | 7,5 g | 58 g | 29 g |
| Discos Cheese & Onion Discos | 528 | 4 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Easter Egg?
100 g of Reese's Easter Egg has 528 kcal. Serving, 1 portion, 100 g (100 g): about 528 kcal.
How much protein is in Reese's Easter Egg?
Reese's Easter Egg contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,5 g).
How many carbs are in Reese's Easter Egg?
Reese's Easter Egg has 59 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Easter Egg?
Reese's Easter Egg contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Reese's Easter Egg?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025820009052. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.