Reese's 3 peanut butter cups

Packaged product Sucres et desserts Reese's

Reese's 3 peanut butter cups contains 544 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Reese's 3 peanut butter cups by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
10,8 gprotein
51,8 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31 g 40 %
Saturated fat L 12 g 60 %
Sodium L 360 mg 16 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber not reported
Total sugars L 50,1 g
Added sugars L 30,8 g 62 %
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %544kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the top quarter of sucres et desserts (median 5,9 g)
  • Sugars50,1 gabove the median for sucres et desserts (median 47,5 g)
  • Saturated fat12 gin the lowest quarter of sucres et desserts (median 17,6 g)
  • Sodium360 mgin the top quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000440887
Quantity
51 g
Category
Confitures de chocolat
Packaging
Plastic,en:pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate flavored coating (55%) (sugar**,cocoa butter, cocoa paste, skimmed milk powder, cream milk , lactose , emulsifier, soya lecithin ** (e322), polyglycerol polyricinoleate (e476) from castor oil ), cream peanut butter (45%) ( peanuts , sugar** , dextrose, milk cream , salt, antioxidants, propyl gallate (e310), acidity regulator, citric acid (e330), **contains gmos (genetically modified organisms)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreCrèmeSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's 3 peanut butter cups?

100 g of Reese's 3 peanut butter cups has 544 kcal.

Is Reese's 3 peanut butter cups high in protein?

Reese's 3 peanut butter cups contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).

How many carbs are in Reese's 3 peanut butter cups?

Reese's 3 peanut butter cups has 51,8 g of total carbohydrates per 100 g, including 50,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's 3 peanut butter cups?

Reese's 3 peanut butter cups contains 31 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Reese's 3 peanut butter cups?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000440887. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.