Réduction De Volaille
Packaged product Autres aliments Knorr
Réduction De Volaille contains 244 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 5 320 mg | 231 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for autres aliments (median 7 g)
- Fiber1 gbelow the median for autres aliments (median 1,9 g)
- Sugars7,9 gabove the median for autres aliments (median 3,4 g)
- Fat6,9 gabove the median for autres aliments (median 6,5 g)
- Saturated fat2 gabove the median for autres aliments (median 1,9 g)
- Sodium5 320 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712100361005
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
t - centré (4 3*6) (eau, graisse de 4" de tomates, thym), amidcn sucre, Sirop de caramel, extrait de (gomme xanthane), acidifiant de romarin). (43%) (water, tcmatenpuree, tijm), aardappelzetree ; gistextract, maltodextrine, voedingszuur (citroenzuur), Dosage: • ln sauce tirae: 2 a soupe (env. 80g) par litre d'eau bouillâf•? - En base ou en complément pour corser vos sauces maison : I soupe (env. 40g) par litre de liquide t"antenir à ebul:ition pendant 4 minutes en remuant de temps en temps, jusqu'à obtention de la texture souhaitée. - As kant-en-klare saus: 2 eetJepels (ca. 80g) per liter - Ais basis voor uw saus of als smaakmaker voor uw eigen sausbereiding: I eetlepel (ca. 40g) per liter vloeistof koken gedurende 4 minuten en regelmatjg roeren, de gewenste textuur bereikt is.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Barra integral trigo Lupa | 244 | 11 g | 42 g | 1,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Réduction De Volaille?
100 g of Réduction De Volaille has 244 kcal.
How much protein is in Réduction De Volaille?
Réduction De Volaille contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Réduction De Volaille?
Réduction De Volaille has 40 g of total carbohydrates per 100 g, including 1 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Réduction De Volaille?
Réduction De Volaille contains 6,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Réduction De Volaille?
100 g contains 5 320 mg of sodium, 231 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100361005. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.