Reduce el colesterol
Packaged product Produits laitiers et oeufs Alipende
Reduce el colesterol contains 72 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 14 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 72 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars12,4 gabove the median for produits laitiers et oeufs (median 10,3 g)
- Fat1,1 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leite fermentado, Ingredientes leche desnatodo, Preparodo de fresa (fresa (2%), almidón modificodo, aroma, zumo concentrado de remoldcha roja, edulcoräntes (e-950, e955), espesante (e-412), corrector de acidez (e-330), ésteres de esterol vegetal (2.7% que equivalen a 1.6% de esteroles vegetales libres), leche desnatada en polvo y fermentos lácticos. país de ordeño: ue. país de transformación: españa. información nutricional valor energético grasas de las cuales: saturadas valores mediosvalores medios %ir por cada 100 g de produclo (100g de produco) porclón por porción por 158 kj 1.9% 38 kcal hidratos de canbono de los cuales: gzúgares flbro aimentaria proteinas sal 158 kj 38 koal 1.10-1.6% 0.1g 0.5% 3.70 14 359a.96 2.60 ngesu de tenle abd eduito nedio excayvundo 60euturah co cons rec agitar alime fitoest de cole cordiop ingesta del 7% consum necesita tomando debe con pueden embaraza años. este equilibroda x hortalizas bebe evitars añadid dlelia afadidaos puck indiviaa focha de cudu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduce el colesterol?
100 g of Reduce el colesterol has 72 kcal.
How much protein is in Reduce el colesterol?
Reduce el colesterol contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Reduce el colesterol?
Reduce el colesterol has 12,4 g of total carbohydrates per 100 g, including 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduce el colesterol?
Reduce el colesterol contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Reduce el colesterol?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421691849921. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.