Red Vanilla Candy, Red Vanilla

Packaged product Sucres et desserts WILTON

Red Vanilla Candy, Red Vanilla contains 533 kcal per 100 g. A typical serving of 25 pieces (30 g) provides about 160 kcal.

Roughly 50 % of its calories come from fat, with 50 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 7 026 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
0 gprotein
66,7 gcarbohydrates
30 gfat
160kcal in 25 pieces (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 26,7 g 134 %
Sodium L 66 700 mg 2 900 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber not reported
Total sugars L 66,7 g
Added sugars L 63,3 g 127 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 50 %Fat: 50 %533kcal / 100 g
  • Carbohydrates 50 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sugars66,7 gabove the median for sucres et desserts (median 59 g)
  • Fat30 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat26,7 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium66 700 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WILTON
Barcode
0070896160683
Label serving
25 pieces
Category
Bougie

Ingredients

SUGAR, HYDROGENATED PALM KERNEL OIL, PALM KERNEL OIL, WHEY POWDER, 2% OR LESS OF: RED 40 LAKE WHOLE MILK POWDER, NONFAT MILK POWDER, LACTOSE, CREAM POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Vanilla Candy, Red Vanilla?

100 g of Red Vanilla Candy, Red Vanilla has 533 kcal. 25 pieces (30 g): about 160 kcal.

How much protein is in Red Vanilla Candy, Red Vanilla?

Red Vanilla Candy, Red Vanilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 25 pieces (30 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,1 g).

How many carbs are in Red Vanilla Candy, Red Vanilla?

Red Vanilla Candy, Red Vanilla has 66,7 g of total carbohydrates per 100 g, including 66,7 g of sugars.

How much fat is in Red Vanilla Candy, Red Vanilla?

Red Vanilla Candy, Red Vanilla contains 30 g of fat per 100 g, of which 26,7 g is saturated (134 % of the Daily Value).

How much sodium is in Red Vanilla Candy, Red Vanilla?

100 g contains 66 700 mg of sodium, 2 900 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 janvier 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680685. License: CC0 1.0 (U.S. public domain). Source record dated 23 janvier 2023. Imported 6 novembre 2026.

Last updated: . Source description: "RED VANILLA CANDY, RED VANILLA". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.