Red Thai Duck Curry

Packaged product Volailles Cook

Red Thai Duck Curry contains 207 kcal per 100 g. A serving, 1 portion, 270 g (270 g) provides about 559 kcal.

Roughly 51 % of its calories come from fat, with 27 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
13,8 gprotein
11,1 gcarbohydrates
11,5 gfat
559kcal in serving, 1 portion, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 11,5 g 15 %
Saturated fat L 5,4 g 27 %
Sodium L 0,53 mg 0 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber L 1,8 g 6 %
Total sugars L 6,3 g
Protein L 13,8 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 22 %Fat: 51 %207kcal / 100 g
  • Protein 27 %
  • Carbohydrates 22 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,8 gbelow the median for volailles (median 17,9 g)
  • Fiber1,8 gin the top quarter of volailles (median 0,031 g)
  • Sugars6,3 gin the top quarter of volailles (median 0,88 g)
  • Fat11,5 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat5,4 gin the top quarter of volailles (median 1,2 g)
  • Sodium0,53 mgin the lowest quarter of volailles (median 290 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517318829
Label serving
1 portion (270 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Chicken Nuggets Spar 207 6,2 g 13 g 14,1 g
Chicken Meatballs Dafgards 207 15 g 6,5 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Thai Duck Curry?

100 g of Red Thai Duck Curry has 207 kcal. Serving, 1 portion, 270 g (270 g): about 559 kcal.

Is Red Thai Duck Curry high in protein?

Red Thai Duck Curry contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 37,3 g in serving, 1 portion, 270 g (270 g). About 27 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Red Thai Duck Curry?

Red Thai Duck Curry has 11,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Duck Curry?

Red Thai Duck Curry contains 11,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Red Thai Duck Curry?

100 g contains 0,53 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517318829. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.