Red Leicester
Packaged product Sucres et desserts Mini Cheddars
Red Leicester contains 526 kcal per 100 g. A serving, 1 pack, 23 g (23 g) provides about 121 kcal.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,6 gabove the median for sucres et desserts (median 2 g)
- Sugars4,1 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat30,9 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat15,2 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium1 000 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mini Cheddars
- Barcode
- 5000168035291
- Label serving
- 1 pack (23 g)
- Category
- Cheese snack biscuits with Red Leicester flavour
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (6%) (Milk), Cheddar and Red Leicester Cheese Flavouring (Milk) [Salt, Wheat Flour, Natural Flavourings, Dried Buttermilk, Maltodextrin, Sugar, / cid (Citric Acid), Emulsifier (Gum Arabic)], Glucos Syrup, Sugar, Dried Whey (Milk), Barley Ma.. Fxtract, Raising Agents (Ammenium Bicarbonate, Sodium Bicarbonate), Salt, Acid (Lactic Acid), Natural Flavourings. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Soya. No artificial colours or flavours. Quality Guarantee Please contact us on our Careline if you chy feedback on our products, or write Consumer Services Team, enclosing y Th
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)Huile de palme
Frequently asked questions
How many calories are in Red Leicester?
100 g of Red Leicester has 526 kcal. Serving, 1 pack, 23 g (23 g): about 121 kcal.
How much protein is in Red Leicester?
Red Leicester contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2 g in serving, 1 pack, 23 g (23 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Red Leicester?
Red Leicester has 51,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Leicester?
Red Leicester contains 30,9 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Red Leicester?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168035291. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.