Red Leicester Cheese
Packaged product Produits laitiers et oeufs Wolds Edge
Red Leicester Cheese contains 424 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 424 kcal.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 35,5 g | 46 % |
| Saturated fat L | 23,7 g | 119 % |
| Sodium L | 0,7 mg | 0 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat35,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat23,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium0,7 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Product details
- Brand
- Wolds Edge
- Barcode
- 5021223056020
- Label serving
- 1 serving (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco All Butter Croissant 6 Pack Tesco | 424 | 9,6 g | 44 g | 22,8 g |
| Rich & Creamy Vanilla Frosting Betty Crocker | 424 | 0 g | 69,7 g | 15,2 g |
| Cream Cheese Frosting Betty Crocker | 424 | 0 g | 69,7 g | 15,2 g |
| Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese Marks & Spencers | 424 | 14,8 g | 0,1 g | 40,5 g |
| Red Leicester Cheese Belton Farm | 424 | 24 g | 2,2 g | 35,5 g |
| Raclette Cheese Swiss Delice | 424 | 31,2 g | 0 g | 33,6 g |
| FROITIER & NTTIER Cadbury DAIRY MILK FROITIER &NOT Cadbury | 424 | 8,2 g | 46 g | 21 g |
| Extra Sharp Yellow Cheese Cuts Cracker Barrel | 424 | 21,2 g | 0 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Leicester Cheese?
100 g of Red Leicester Cheese has 424 kcal. Serving, 1 serving, 100 g (100 g): about 424 kcal.
Is Red Leicester Cheese high in protein?
Red Leicester Cheese contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 1 serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Red Leicester Cheese?
Red Leicester Cheese has 2,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Leicester Cheese?
Red Leicester Cheese contains 35,5 g of fat per 100 g, of which 23,7 g is saturated (119 % of the Daily Value).
How much sodium is in Red Leicester Cheese?
100 g contains 0,7 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021223056020. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.