Red Curry Paste
Packaged product Repas et plats Thai Heritage
Red Curry Paste contains 55 kcal per 100 g. A serving, 55 g (55 g) provides about 30 kcal.
Roughly 59 % of its calories come from carbohydrates, with 21 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 122 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,5 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0,18 g | 0,9 % |
| Sodium L | 3 836 mg | 167 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 4,9 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for repas et plats (median 3 g)
- Fiber6,9 gin the top quarter of repas et plats (median 3 g)
- Sugars4,9 gbelow the median for repas et plats (median 6,4 g)
- Fat0,91 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,18 gin the lowest quarter of repas et plats (median 1 g)
- Sodium3 836 mgabove the median for repas et plats (median 2 495 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Heritage
- Barcode
- 8850781700307
- Quantity
- 230g
- Label serving
- 55 g
- Category
- Pâtes de curry rouges
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai inspired red curry inspired to cook by Sainsbury’s | 64 | 1,4 g | 8,1 g | 2,3 g |
| Czerwone Curry pasta Asia Flavours | 77 | 5 g | 8,8 g | 2,4 g |
| red curry paste Tesco | 78 | 1,2 g | 10,9 g | 2,7 g |
| Red Curry Paste Aldi | 81 | 2,2 g | 11,2 g | 1,4 g |
| Rote Currypaste Vitasia | 82 | 2,3 g | 11,7 g | 1,5 g |
| Thai red curry paste Lidl | 88 | 1,1 g | 8,2 g | 5,1 g |
| Curry rouge pâte Boni | 93 | 1,7 g | 7,2 g | 5,5 g |
| Bold Thai Red Paste Waitrose & Partners | 95 | 1,7 g | 8,4 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Paste?
100 g of Red Curry Paste has 55 kcal. Serving, 55 g (55 g): about 30 kcal.
How much protein is in Red Curry Paste?
Red Curry Paste contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,1 g in serving, 55 g (55 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 3 g).
How many carbs are in Red Curry Paste?
Red Curry Paste has 5,8 g of total carbohydrates per 100 g, including 6,9 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Paste?
Red Curry Paste contains 0,91 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
How much sodium is in Red Curry Paste?
100 g contains 3 836 mg of sodium, 167 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850781700307. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.