Red Bean & Cream Bread
Packaged product Sucres et desserts Samlip
Red Bean & Cream Bread contains 340 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 391 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,7 g | 34 % |
| Cholesterol L | 8,7 mg | 3 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,6 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sucres et desserts (median 8,3 g)
- Sugars29,6 gin the top quarter of sucres et desserts (median 11,9 g)
- Fat13 gin the top quarter of sucres et desserts (median 12 g)
- Saturated fat6,7 gin the top quarter of sucres et desserts (median 5,1 g)
- Sodium287 mgin the lowest quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068405453
- Label serving
- 1 portion (115 g)
- Category
- Brioche préemballée
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
제품명 408시간 주종발효단팥크림빵 식품유형 빵류 업소명 및 소재지㈜에스 피씨삼립 /경기도 시흥시 공단1대로 101 (정왕동) 소비기한 별도표기일까지 원재료명 밀가루[밀/미국산,캐나다산], 레드빈페이스트/중국산 팥페이스트,설 탕,물엿,정제소금,잔탄검], 설탕, 마가린[식물성유지(팜유/말레이시아산), 가공유 스테르화유(팜올레인유/말레이시아산)},정제소금,글리세린에스테르,레시틴], 쇼트닝[팜유,유제,유화제, G페롤(혼합형)], 마가린, 전란액, 효모, 커스타드, 유청, 기타과당, 물엿, 쌀풍미액, 기타가공품, 정제소금, 정 제주도, 주정, 혼합제제[밀가루,스테아릴젖산나트륨,비타민C,a-아밀라아제,자일라나아제], 유화제, 혼합제 /슬리신글루코노-6-락톤, 시클로덱스트린,글리세린에스테르], 기타가공품, 쇼트닝, 곡류가공품, 향료 혼합제제 추정 글리세린에스테르 글리세린], 펙틴, 기타가공품 알류(달걀), 우유, 대두, 밀함유 포장재질 PP/보관방법 직사광선을 피하여 실온에 보관 제품교환장소 본사 및 구입처 품목보고번호 1950338015-8714 자연은 아름답게 환경은 깨끗하게 080-739-8572 (수신자부담) www.spcsamlip.co.kr SPC SAMLIP HAPPY SCAN 행복한 이벤트가 가득! 고객사다시 1002 비닐류 PP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Bean & Cream Bread?
100 g of Red Bean & Cream Bread has 340 kcal. Serving, 1 portion, 115 g (115 g): about 391 kcal.
How much protein is in Red Bean & Cream Bread?
Red Bean & Cream Bread contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 115 g (115 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,3 g).
How many carbs are in Red Bean & Cream Bread?
Red Bean & Cream Bread has 50,4 g of total carbohydrates per 100 g, including 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Bean & Cream Bread?
Red Bean & Cream Bread contains 13 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Red Bean & Cream Bread?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068405453. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.