Recharge

Packaged product Boissons Justy

Recharge contains 21 kcal per 100 g. A serving, 240.0 g (240 g) provides about 50 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 38 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Recharge by Justy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1,1 gprotein
5,2 gcarbohydrates
0,3 gfat
50kcal in serving, 240.0 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,1 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 10 %21kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the top quarter of boissons (median 0,62 g)
  • Fiber1,3 gabove the median for boissons (median 1 g)
  • Sugars2,1 gin the lowest quarter of boissons (median 6,1 g)
  • Fat0,3 gbelow the median for boissons (median 0,5 g)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Justy
Barcode
8721008307145
Label serving
240.0 g
Category
Boissons à base de légumes
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Recharge jus Ingrédients : Concombre*, Poire, Chou chinois*, Blette* (10%), Pakchoï*, Citron*, Épinards*, Chou frisé*, Persil*, Menthe*, Cresson* Issue de l'agricult biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hydrolade Rhubarbe + Lavande Simone a Soif! 20 0 g 4,9 g 0 g
Rainbow Mantelijuoma Rainbow 14 0,4 g 0,1 g 1,2 g
Bio Rhabarber naturtrüb Rauch 29 0,5 g 6,8 g 0,5 g
Loading... Simply Orange Juice Company 29 0,83 g 3,3 g 1,7 g
Ingwer Sellerie Shot Solevita 32 0 g 6,9 g 0,5 g
Pineapple ginger HEB organics 34 0,28 g 8,2 g 0 g
Fresh Kiss 17 Pastèque Menthe Good Organic Only 35 0,64 g 7,6 g 0,16 g
Beet It James White 36 0,6 g 8,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Recharge?

100 g of Recharge has 21 kcal. Serving, 240.0 g (240 g): about 50 kcal.

How much protein is in Recharge?

Recharge contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,6 g in serving, 240.0 g (240 g). About 16 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,62 g).

How many carbs are in Recharge?

Recharge has 5,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Recharge?

Recharge contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721008307145. License: ODbL 1.0 (Open Food Facts). Source record dated 13 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.