Reblochon

Packaged product Produits laitiers et oeufs Val d'Arve

Reblochon contains 280 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 332 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reblochon by Val d'Arve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
20 gprotein
0,5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 23 g 29 %
Saturated fat L 14 g 70 %
Sodium L 551 mg 24 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,7 %Fat: 72 %280kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,7 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of produits laitiers et oeufs (median 20,8 g)
  • Fat23 gin the lowest quarter of produits laitiers et oeufs (median 27,6 g)
  • Saturated fat14 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium551 mgin the top quarter of produits laitiers et oeufs (median 520 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Val d'Arve
Barcode
7612464620248
Quantity
200g
Category
Reblochon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Reblochon Fermier Fromagerie Chabert 299 18 g 0,5 g 25 g
Reblochon de Savoie AOP Le fromager des Halles 299 18 g 0,5 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reblochon?

100 g of Reblochon has 280 kcal.

Is Reblochon high in protein?

Reblochon contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 20,8 g).

How many carbs are in Reblochon?

Reblochon has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reblochon?

Reblochon contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Reblochon?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612464620248. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.