Real mayonnaise
Packaged product Soupes et sauces BATTS
Real mayonnaise contains 675 kcal per 100 g. A serving, 15 ml (15 g) provides about 101 kcal.
Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 675 kcal | |
| Total fat L | 75,1 g | 96 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 0,8 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars1,4 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat75,1 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,9 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium550 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BATTS
- Barcode
- 20455033
- Quantity
- 500ml
- Label serving
- 15 ml
- Category
- produits alimentaires
- Packaging
- Lid,en:glass-jar,en:glass-jar,en:plastic-film,en:steel-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aymaise pdients e ol, water, 5,5% free range egg yolk, spirit vinegar, mustard (water, tad seeds, spirit vinegar, salt, spices), sugar, salt, thickeners: guar gum, inter gum, acid: citric acid, arty advice radergens, see ingredients in bold, nge instructions ha cool, dry place,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Aïoli La Cuisine d'Autrefois | 675 | 1,6 g | 2,1 g | 73 g |
| Mayonnaise Bio Bénédicta | 675 | 2 g | 1,3 g | 73,5 g |
| Mayonnaise à la moutarde Le Gusto | 676 | 1,9 g | 2,9 g | 73 g |
| Mayonnaise saveur combava corbeille d'or | 676 | 0,7 g | 2,6 g | 74 g |
| Sauce au poivre vert Les Saveurs Du Clavon | 676 | 1,4 g | 2,4 g | 73,3 g |
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| Sauce Pimentée Huile 275G Lao Ganma LAOGANMA | 674 | 7,8 g | 9,7 g | 66,5 g |
| Samouraï Spicy sauce 450 Devos & Lemons | 674 | 1,3 g | 3 g | 72,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Real mayonnaise?
100 g of Real mayonnaise has 675 kcal. Serving, 15 ml (15 g): about 101 kcal.
How much protein is in Real mayonnaise?
Real mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 15 ml (15 g). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Real mayonnaise?
Real mayonnaise has 1,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Real mayonnaise?
Real mayonnaise contains 75,1 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Real mayonnaise?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20455033. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.