Real bacon topping
Packaged product Soupes et sauces
Real bacon topping contains 583 kcal per 100 g. A serving, 2 tsp, 6 g (6 g) provides about 35 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 16,7 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 1 920 mg | 83 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 33,3 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,3 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat50 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat16,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium1 920 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 583 kcal | 583 kcal |
| Protein | 33,3 g | 33,3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 917 mg | 1 920 mg |
Product details
- Barcode
- 0043200120109
- Label serving
- 2 tsp (6 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema al tartufo Biffi | 583 | 4 g | 6,3 g | 60 g |
| Samourai Chatar | 583 | 1,1 g | 1,2 g | 63,7 g |
| Coaliment Mayonesa Coaliment | 583 | 0,8 g | 1,4 g | 64 g |
| Mayonesa Aceites Millàs | 583 | 0,8 g | 1,4 g | 64 g |
| Mayonesa Millás | 583 | 0,8 g | 1,4 g | 64 g |
| Salsa mayonesa Sorli | 583 | 0,8 g | 1,4 g | 64 g |
| Mayonesa porciones amh | 583 | 0,8 g | 1,4 g | 64 g |
| Lee kum kee, xo sauce Lee Kum Kee | 583 | 16,7 g | 8,3 g | 58,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Real bacon topping?
100 g of Real bacon topping has 583 kcal. Serving, 2 tsp, 6 g (6 g): about 35 kcal.
Is Real bacon topping high in protein?
Real bacon topping contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 2 g in serving, 2 tsp, 6 g (6 g). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Real bacon topping?
Real bacon topping has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Real bacon topping?
Real bacon topping contains 50 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Real bacon topping?
100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2125979. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0043200120109. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.