Ready to Roll Fondant Icing
Packaged product Sucres et desserts Belbake
Ready to Roll Fondant Icing contains 414 kcal per 100 g. A serving, 100 g (100 g) provides about 414 kcal.
Roughly 85 % of its calories come from carbohydrates, with 15 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 87,7 g | 32 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 86,6 g | |
| Added sugars L | 77,5 g | 155 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 85 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gabove the median for sucres et desserts (median 0 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 1,2 g)
- Sugars86,6 gin the top quarter of sucres et desserts (median 22,4 g)
- Fat6,9 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat3,8 gin the top quarter of sucres et desserts (median 0 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 28 mg)
- Protein per 100 kcal0,024 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20676728
- Quantity
- 1x 1Kg
- Label serving
- 100 g
- Category
- Aides aux pâtisseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono - and Diglycerides of Fatty Acids, Stabilisers: Xanthan Gum, Carboxy Methyl Cellulose; Preservative: Potassium Sorbate; Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready to Roll Fondant Icing?
100 g of Ready to Roll Fondant Icing has 414 kcal. Serving, 100 g (100 g): about 414 kcal.
How much protein is in Ready to Roll Fondant Icing?
Ready to Roll Fondant Icing contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 100 g (100 g). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0 g).
How many carbs are in Ready to Roll Fondant Icing?
Ready to Roll Fondant Icing has 87,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 86,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready to Roll Fondant Icing?
Ready to Roll Fondant Icing contains 6,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Ready to Roll Fondant Icing?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20676728. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.