Ready Salted Crisps
Packaged product Snacks Marks & Spencer
Ready Salted Crisps contains 476 kcal per 100 g. A serving, 25 g (25 g) provides about 119 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 531 kcal per 100 g across 1 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of snacks (median 6 g)
- Fiber5,2 gin the top quarter of snacks (median 4,4 g)
- Sugars0,4 gin the lowest quarter of snacks (median 0,8 g)
- Fat22 gin the lowest quarter of snacks (median 33 g)
- Saturated fat2 gin the lowest quarter of snacks (median 2,9 g)
- Sodium400 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00767736
- Quantity
- 6 x 25 g
- Label serving
- 25 g
- Category
- Croustillants de pommes de terre dans l'huile de tournesol
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Vegetable Oil (Rapeseed Oil, Sunflower Oil) - Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelHuile de colza (canola)Huile de tournesol
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|---|---|---|---|---|
| Easy chips paprika Snack Fun | 476 | 6,5 g | 61 g | 22 g |
| Lisa's bio-kesselchips Lisa's Bio-Kesselchips | 476 | 5,9 g | 56 g | 24 g |
| Bio Kesselchips Lidl | 476 | 6 g | 56 g | 24 g |
| Chips sélection au sel de mer chips de pomme de terre au goût nature Lay's | 476 | 7 g | 60 g | 22 g |
| Chips artisanales romarin et sel marin Pural | 476 | 7 g | 58 g | 23 g |
| Lightly Sea Salted Tyrrell's | 476 | 6,2 g | 49 g | 27 g |
| Chips Tyrells | 477 | 5,2 g | 56,1 g | 24,4 g |
| Lisas Bio-Kesselchips Typ gegrillte Paprika Lisas Kesselchips | 477 | 5,8 g | 56 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready Salted Crisps?
100 g of Ready Salted Crisps has 476 kcal. Serving, 25 g (25 g): about 119 kcal.
How much protein is in Ready Salted Crisps?
Ready Salted Crisps contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).
How many carbs are in Ready Salted Crisps?
Ready Salted Crisps has 59,2 g of total carbohydrates per 100 g, including 5,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready Salted Crisps?
Ready Salted Crisps contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Ready Salted Crisps?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00767736. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.