Raw Cake
Packaged product Sucres et desserts Nats
Raw Cake contains 405 kcal per 100 g. A serving, 1 portion, 24 g (24 g) provides about 97 kcal.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 16 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of sucres et desserts (median 4,6 g)
- Fiber5,5 gin the top quarter of sucres et desserts (median 2,1 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 34 g)
- Fat29,5 gin the top quarter of sucres et desserts (median 15 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 3,6 g)
- Sodium404 mgin the top quarter of sucres et desserts (median 216 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nats
- Barcode
- 5407005641750
- Quantity
- 8 x 24 g
- Label serving
- 1 portion (24 g)
- Category
- Gâteaux de fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dattel 22%, Kokosmilch 20%, CASHEWNÜSSE 11%, Kokosfett ungehärtet 7.8%, MANDELN 6.3%, Kokosnusspulver 5.7%, Bitterschokolade (Kakaomasse, Rohrzucker, Kakaobutter) 5.4%, Agavensirup, Buchweizen, HASELNÜBE 3.2%, Mango 2.5%, Kalk 1.6%, Zitrone, Kakaopulver 0.4%, Vanille aus Madagaskar, Kaffee, Salz, Kornblume Bluttenblätter. Hergestellt in einer Werkstatt, die auch verwendet: SESAM. Kann Kerne enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesSelSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake aux fruits confits FOSSIER | 405 | 4,5 g | 52 g | 20 g |
| Assortiment Petits Cakes aux Fruits Confits Cora | 405 | 4,9 g | 60,4 g | 15,7 g |
| Cake aux fruits confits Fossier | 405 | 4,5 g | 52 g | 20 g |
| Cake Aux Fruits Confits Fossier | 405 | 4,5 g | 52 g | 20 g |
| Tranches de cakes abricots & muesli 270g U | 406 | 6,4 g | 52 g | 19 g |
| Welsh Cakes Marks & Spencer | 404 | 6,5 g | 56 g | 16,7 g |
| Cake aux pépites Mangue & Passion Brossard | 404 | 3,4 g | 63 g | 15 g |
| Taiwan mango cake Nice Choice | 404 | 5,3 g | 66,7 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Cake?
100 g of Raw Cake has 405 kcal. Serving, 1 portion, 24 g (24 g): about 97 kcal.
How much protein is in Raw Cake?
Raw Cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 24 g (24 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).
How many carbs are in Raw Cake?
Raw Cake has 32 g of total carbohydrates per 100 g, including 5,5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Cake?
Raw Cake contains 29,5 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Raw Cake?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5407005641750. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.